Vegan Jambalaya

Tonight I made Jambalaya.  I adapted this recipe.  It was very good!  It was a little spicy, but my husband and even my 21 month old niece loved it!

Vegan Jambalaya

Serves 6

1 Onion, diced

1 Green bell pepper, chopped

3 Cloves garlic, minced

3 Celery stalks, sliced

1 Cup long grain brown rice, cooked

6 oz. Frozen okra

3 teaspoons Cajun seasoning

2 Links Tofurky sundried tomato and basil sausage, sliced

28 oz Can low sodium diced tomatoes

1 Cup low sodium vegetable broth

In deep skillet, saute onion, bell pepper, garlic, and celery in 1/4 cup water for 3 minutes.  Add remaining ingredients and heat through.