Tonight I made Jambalaya. I adapted this recipe. It was very good! It was a little spicy, but my husband and even my 21 month old niece loved it!
Vegan Jambalaya
Serves 6
1 Onion, diced
1 Green bell pepper, chopped
3 Cloves garlic, minced
3 Celery stalks, sliced
1 Cup long grain brown rice, cooked
6 oz. Frozen okra
3 teaspoons Cajun seasoning
2 Links Tofurky sundried tomato and basil sausage, sliced
28 oz Can low sodium diced tomatoes
1 Cup low sodium vegetable broth
In deep skillet, saute onion, bell pepper, garlic, and celery in 1/4 cup water for 3 minutes. Add remaining ingredients and heat through.
1 comment:
Yum! I'm glad it turned out so well! I don't like spicy, but I might just have to make this.
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