Friday, January 20, 2012

Vegan Jambalaya


Tonight I made Jambalaya.  I adapted this recipe.  It was very good!  It was a little spicy, but my husband and even my 21 month old niece loved it!

Vegan Jambalaya
Serves 6

1 Onion, diced
1 Green bell pepper, chopped
3 Cloves garlic, minced
3 Celery stalks, sliced
1 Cup long grain brown rice, cooked
6 oz. Frozen okra
3 teaspoons Cajun seasoning
2 Links Tofurky sundried tomato and basil sausage, sliced
28 oz Can low sodium diced tomatoes
1 Cup low sodium vegetable broth

In deep skillet, saute onion, bell pepper, garlic, and celery in 1/4 cup water for 3 minutes.  Add remaining ingredients and heat through. 

1 comment:

Dear Diary.... said...

Yum! I'm glad it turned out so well! I don't like spicy, but I might just have to make this.