Monday, January 16, 2012

Leftover Nachos


I made these nachos with leftover taco soup, Daiya cheese sauce, and topped with cilantro and green onions.  To make the cheese sauce, I heated plain unsweetened almond milk and pepper jack Daiya shredded cheese on medium heat while stirring constantly with a whisk for about 5 minutes.  The Daiya cheese melts easily and tastes great.  These nachos made a fast and tasty lunch!

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