Cranberry Applesauce Salad

Cranberry Applesauce Salad

 

2 12oz Bags cranberries

2 Large oranges, peeled

2 Cups no sugar added applesauce

4 Tbs orange juice

2 Tbs agave nectar

 

Place half of all ingredients in food processor and process until desired texture is achieved.  Pour processed sauce into a bowl.  Next, process the remaining half of ingredients until desired texture is achieved.  Pour into bowl and mix the two sauces together. 

 

Note:  If you have a big enough food processor, you may be able to process the entire batch at the same time.  My food processor was not big enough, so I divided it into two batches to process.



Pineapple Cranberry Salad

12 oz raw cranberries

20 oz crushed pineapple

1/3 cup pecans

1/4 cup orange juice

agave nectar, to taste

Put cranberries, pineapple with juices, and pecans in food processor.  Process to desired consistency.  Stir in orange juice and add agave nectar.

This is a refreshing sweet/tart cranberry salad. 

Makes a small batch.



Cranberry Salad

Cranberry Salad

1 bag cranberries

2 whole oranges peeled

Agave nectar to taste

Put cranberries and oranges in food processor and process to desired consistency.  Pour into bowl and stir in agave nectar.  This can be enjoyed as a tasty raw dessert!