Sunday, November 18, 2012

Cranberry Applesauce Salad

Cranberry Applesauce Salad
 
2 12oz Bags cranberries
2 Large oranges, peeled
2 Cups no sugar added applesauce
4 Tbs orange juice
2 Tbs agave nectar
 
Place half of all ingredients in food processor and process until desired texture is achieved.  Pour processed sauce into a bowl.  Next, process the remaining half of ingredients until desired texture is achieved.  Pour into bowl and mix the two sauces together. 
 
Note:  If you have a big enough food processor, you may be able to process the entire batch at the same time.  My food processor was not big enough, so I divided it into two batches to process.


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