Thursday, November 15, 2012

Spicy Cabbage Salad

 
 
 
Spicy Cabbage Salad
Serves 6-8
 
4 Tbs apple cider vinegar
1 Tbs olive oil
1 Tbs lemon or lime juice
4 tsp minced chipotle chile in adobo sauce
1/2 tsp salt
4 Cups packaged coleslaw mix (shredded cabbage and carrots)
2 Medium carrots, shredded
1 Bunch cilantro, minced
 
In a large bowl, mix together apple cider vinegar, olive oil, lemon or lime juice, chiles, and salt.  Add cabbage, carrots, and cilantro to mixture in bowl and stir to coat. 
 
Notes:  This is a spicy salad that is very good eaten alone or on a tortilla with beans.  Chiles in adobo sauce can be found in the Mexican food section of the grocery store. 
 
 
 


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