Fruit Salsa
makes enough for a party!
4 Apples, peeled, cored, and diced
4 Kiwis, peeled and diced
2-16oz containers of strawberries, diced
12oz Frozen raspberries, thawed
1/4 Cup lemon juice
2 Tbs brown sugar
5 Tbs fruit preserves, jam, or jelly
Orange juice
Place apples, kiwis, strawberries,and raspberries in a large bowl. In a small bowl, combine lemon juice, brown sugar, and fruit preserves. Then, add orange juice by the tablespoon to small bowl to thin out sauce to desired consistency. Pour sauce over fruit, and stir to coat. Serve with cinnamon pita chips.
Notes: More or less lemon and orange juice can be used. Any fruits in season would work in this recipe. A sprinkle of cinnamon or fresh minced mint can change the taste, as well. This can be served without chips as a salad, too.
