Mini Mexican Pizzas

Mini Mexican Pizzas

adapted from this recipe

makes 12

1 12oz pkg Yves Veggie Ground

1 16oz can refried beans

1/2-1 cup salsa

1 packet taco seasoning

Sliced black olives

Daiya pepperjack shreds

12 small tortillas made using this recipe

In a skillet on the stove mix veggie ground, refried beans, salsa and taco seasoning and heat through.  Place tortillas in a muffin pan and bake for about 3-5 minutes at 375 degrees.  Then scoop about 1/8th cup bean mixture into each tortilla.  Top with as many olives and as much cheese as desired.  Return to oven and bake for about 10 minutes or until cheese is melted.

Black Bean Salad and Homemade Tortillas

Black Bean Salad

Serves 8-10

I adapted this recipe, and it turned out GREAT!

2- 15oz Cans black beans, drained and rinsed

12oz Frozen corn, thawed

1 Red bell pepper, chopped

1 Green pepper, chopped

2 Cloves garlic, minced

1 Bunch green onions, sliced

1 teaspoon Salt

1 teaspoon Chilli powder

5 Tablespoons olive oil

6 Tablespoons lime juice

1 Bunch cilantro, chopped

2 Avocados, diced

2 Tomatoes, diced

Combine all ingredients and enjoy!  I served this in homemade tortillas made using this recipe.

Homemade Vegan Tortillas

Homemade Vegan Tortillas

1 Tablespoon baking powder

1 teaspoon salt

1/2 Cup olive oil

4 Cups white whole wheat flour

1 1/2 Cups cold water

Mix together first four ingredients in mixer with dough hook.  Then, add water and mix until dough is smooth/elastic consistency.  Let dough rest 15 minutes.  Roll out balls of dough into very thin big or small tortillas.  Brown both sides in dry skillet on stovetop or on electric griddle.  Top with your favorite burrito toppings.  They are also good with peanut butter!