Homemade Vegan Tortillas
1 Tablespoon baking powder
1 teaspoon salt
1/2 Cup olive oil
4 Cups white whole wheat flour
1 1/2 Cups cold water
Mix together first four ingredients in mixer with dough hook. Then, add water and mix until dough is smooth/elastic consistency. Let dough rest 15 minutes. Roll out balls of dough into very thin big or small tortillas. Brown both sides in dry skillet on stovetop or on electric griddle. Top with your favorite burrito toppings. They are also good with peanut butter!
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