Baked Rotini and French Bread Casserole

Baked Rotini and French Bread Casserole

16oz  Rotini

1- 24oz Jar reduced sodium pasta sauce

1 Green pepper, chopped

1/2 Onion, chopped

3 Cloves garlic, minced

1- 6oz can reduced sodium black olives, drained and sliced

1/2 loaf French bread

3 Tablespoons margarine

While cooking pasta to al dente tenderness, heat pasta sauce in sauce pan.  Add green pepper, onion, galic, and black olives.  Cut French bread into cubes and place in large bowl.  Melt margarine and drizzle over bread and stir to coat.  Drain pasta and mix with sauce and pour into lightly greased 9x13 pan.  Top with bread and bake at 350 degrees for 20 minutes.