Tuesday, November 29, 2011

Homemade French Fried Onions


Homemade French Fried Onions

1 Large onion sliced
1/2 Cup flour
1 teaspoon salt
1/2-1 teaspoon pepper
2-3 Tablespoons olive oil

Fill a bowl with ice and water and soak onions for 1 hour.  Dry onions on paper towels after soaking.  In a bowl mix flour, salt, and pepper.  Add onions to flour mixture and toss to coat.  Heat oil in skillet on stove top over medium to medium-high heat.  Add flour coated onions to skillet and fry until browned.

These can be used in place of store bought french fried onions to top casseroles.

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