Mini Mexican Pizzas
adapted from this recipe
makes 12
1 12oz pkg Yves Veggie Ground
1 16oz can refried beans
1/2-1 cup salsa
1 packet taco seasoning
Sliced black olives
Daiya pepperjack shreds
12 small tortillas made using this recipe
In a skillet on the stove mix veggie ground, refried beans, salsa and taco seasoning and heat through. Place tortillas in a muffin pan and bake for about 3-5 minutes at 375 degrees. Then scoop about 1/8th cup bean mixture into each tortilla. Top with as many olives and as much cheese as desired. Return to oven and bake for about 10 minutes or until cheese is melted.
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