In honor of National Grilled "Cheese" Day, I made a recipe for Rarebit from VegNews. I had never heard of such a thing, but I am sure glad I tried it! It is so good and went well with the Tomato Soup that I made from Fat Free Vegan. For the Rarebit I didn't use beer, instead I used more vegetable broth. I think the next time I make it, and I will be making it again, I will cover individual slices of bread in the sauce and then broil them. You can find the recipe for Rarebit here and the recipe for Tomato Soup here. Give them both a try, they go very well together!
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