Tuesday, April 24, 2012

White Bean Pesto


White Bean Pesto

1 15oz Can Great Northern beans, drained and rinsed
4 Cloves garlic, minced
5 Sprigs fresh parsley
5 Sprigs fresh dill
2 Tablespoons lemon juice
Pepper to taste
1 Tablespoon Italian seasoning

Place all ingredients in a food processor and process until desired consistency is reached.  This can be used as a sandwich filling, a sandwich spread in place of mayonnaise or Veganaise, or as a dip for veggies or pita chips.

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