Thursday, April 19, 2012

Tofurky Beer Brawts



Tonight we tried out Tofurky Beer Brats.  We grilled them for about 10 minutes and then topped them with mustard, dill relish, and onions.  I also served them with Mixed Veggie Salad and baked asparagus. 
The results: they are definitely summer bbq worthy!


1 comment:

KH said...

My brother used to boil his brats with water and jalapenos before grilling to infuse them with a jalapeno flavor. You might try soemthing like that!