Tonight we tried out Tofurky Beer Brats. We grilled them for about 10 minutes and then topped them with mustard, dill relish, and onions. I also served them with Mixed Veggie Salad and baked asparagus.
The results: they are definitely summer bbq worthy!
1 comment:
My brother used to boil his brats with water and jalapenos before grilling to infuse them with a jalapeno flavor. You might try soemthing like that!
Post a Comment