Breakfast Scramble

 

Breakfast Scramble

serves 8-12

 

6 Medium potatoes, diced

1/2 Large onion, diced

1 Green bell pepper, diced

1 Red bell pepper, diced

2 14oz Packages extra firm tofu, crumbled

4 Tofurky Italian Sausages, sliced

4 Tbs green chiles

3/4 Cup nutritional yeast

3 Tbs Dijon mustard

3 tsp garlic powder

3 tsp onion powder

1 1/2 tsp turmeric

1 1/2 tsp salt

1/2-1 tsp black pepper

 

In a large pan on medium heat cook potatoes, with enough water to keep from sticking, until tender crisp.  Add onion, green pepper, and red pepper and cook a few minutes until tender.  Add crumbled tofu, sausage, green chiles, nutritional yeast, Dijon mustard, garlic powder, onion powder, turmeric, salt, and pepper.  Stir until combined and heat through.  Serve when desired temperature and tenderness are reached.

 

Note:  Scramble can be eaten as is, or served on toast or a tortilla.  Adapted from this recipe.