Wednesday, January 11, 2012

Breakfast for Dinner


Tonight we had breakfast for dinner!  Yum, I love Brinner!
Alanna made pancakes using this recipe.  I made potatoes with red peppers, onions, garlic, and cracked pepper using water to "fry" it all up.  It was super tasty and not greasy; all of the flavors came through and weren't masked by the olive oil that I would normally use.  I am trying to cut out as much oil as possible, due to it's high calorie and fat content.
Lastly, I added a side of kiwi, pineapple, and oranges.  
Super easy, super fast, and everybody loved it!

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