Tuesday, January 17, 2012

Pueblo Corn Pie with Kale and Brussels Sprout Salad


For supper tonight I made Pueblo Corn Pie using this recipe.
It was pretty good, if you like corn bread.  If I were to make it again, I would definitely spice it up some more and not cook the corn meal in the pot so long.




I also made this Kale and Brussel Sprouts Salad using this recipe.
This was super yummy!  I think I ate about half the salad right after I made it.  My husband and daughters liked it, too.  I will definitely be making this again!!

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