Saturday, January 7, 2012

Vegan Italian Dressing


Vegan Italian Dressing

Makes 1/2 Cup Dressing

1/2 Cup olive oil
2 Tablespoons lemon juice
1 Tablespoon red wine vinegar
2 teaspoons Braggs Organic Sprinkle Seasoning
1 teaspoon ground pepper
1/8 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 clove garlic, minced

Combine all ingredients in glass jar with lid and shake. 

Alanna used this dressing for pasta salad tonight.  Yum!

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