Pizza Bellas

These are tasty healthy mini pizzas made using a portabella mushroom as the crust.  I adapted this recipe.

Pizza Bellas

4 Servings

4 Portabella mushroom caps, with stem removed

12 oz Low sodium spaghetti sauce

7 oz Low sodium diced tomatoes

Pizza seasoning to taste

1/4 Red onion, chopped

3 Cloves garlic, minced

6 oz Black olives, sliced

1/2 Cup Daiya shredded mozzarella cheese

Place mushroom caps upside down in shallow casserole or bar pan sprayed with non-stick oil.  Bake at 400 degrees for 8 minutes.  While mushrooms are baking, combine spaghetti sauce, diced tomatoes, pizza seasoning, onion, garlic, and olives in a bowl.  After mushrooms are baked, top them with sauce mixture.  Top with cheese.  Bake 8-10 minutes in 400 degree oven.

Notes:  Any pizza toppings can be used: peppers, Tofurky pepperoni, etc.