This is the recipe I am using to make bread. Today, I doubled it and made 4 loaves of bread. I use whole wheat flour and Rapid Rise yeast. I mix it up in my KitchenAid mixer with a dough hook, cover, let it rest for 10 minutes, knead it by hand a couple minutes, put it in loaf pans, let it rise for an hour or two (until at least double in size), and bake for 23 minutes. It is very easy; rising takes the most time, so plan ahead. You can also make it into buns or round loaves.
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