Wednesday, January 4, 2012

Homemade Bread


This is the recipe I am using to make bread.  Today, I doubled it and made 4 loaves of bread.  I use whole wheat flour and Rapid Rise yeast.  I mix it up in my KitchenAid mixer with a dough hook, cover, let it rest for 10 minutes, knead it by hand a couple minutes, put it in loaf pans, let it rise for an hour or two (until at least double in size), and bake for 23 minutes.  It is very easy; rising takes the most time, so plan ahead.  You can also make it into buns or round loaves.

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