Veggie Pizza

Veggie Pizza

2 Baked pizza crusts (I use this recipe)

1 24oz jar marinara

1 Onion

6 Cloves galic

3 Bell peppers (I use red, green, and yellow)

2 6oz cans black olives

1 8oz carton sliced mushrooms

Italian seasoning

Make pizza crusts according to recipe link above.  Next, spread 1/4 jar of marinara on each crust.  Chop onion and garlic in food processor and spread on top of marinara.  Divide mushrooms between two pizzas.  In food processor, chop bell peppers and divide between pizzas.  Then process 2 cans black olives and divide between pizzas.  Last, top pizzas with remaining marinara and sprinkle with italian seasoning.  Bake at 425 degrees for 12-15 minutes.