Pizza Pasta Casserole

Pizza Pasta Casserole

2- 12 oz packages garden vegetable flavored fettucine, cooked

2- 24 oz jars low sodium marinara sauce (give or take, depending on your preference)

2- 6 oz cans black olives, sliced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 onion, chopped

6 cloves garlic, minced

Pizza seasoning to taste

1- 8 oz bag Daiya mozzarela cheese

On stovetop, mix together marinara and fettucine.   Then add olives, red and green bell peppers, onion, and garlic and combine.  Add pizza seasoning to taste.  I use about 1/2 cup pizza seasoning that I get from the bulk section of my health food store.  Las,t add half of Daiya cheese and mix: then sprinkle remaining cheese on top.  Bake in 350 degree oven for 15-20 minutes, or until heated through.

I forgot to take a picture when it came out of the oven so I went back and took it out of the fridge and took a picture.  So it actually tastes a lot better than it looks.  Kids love this stuff!  It makes quite a bit but, I love having leftovers.