Mini Zucchini Bread with Brown Sugar-Cinnamon Glaze

Mini Zucchini Bread with Brown Sugar-Cinnamon Glaze

Makes 8 mini loaves

4 Cups shredded zucchini

3 Cups sugar

2 Cups oil

6 Egg replacers (I used 6 Tbs flaxseed meal mixed with 18 Tbs warm water)

6 tsp vanilla extract

2 tsp salt

2 tsp baking powder

3 Cups all purpose flour

3 Cups whole wheat flour

3 tsp ground cinnamon

3 tsp pumpkin pie spice

In mixing bowl, combine zucchini, sugar, oil, egg replacer, and vanilla.  Next, add remaining ingredients and mix well.  Pour into 8 greased mini loaf pans.  I filled each one with approximately 1 cup of batter.  Bake at 325 degrees for 30-45 minutes or until toothpick inserted comes out clean.

While bread is baking make glaze by combining 1/2 cup brown sugar, 2 tsp ground cinnamon, and 2 Tbs melted margarine. 

Pierce holes in bread with knife and immediately glaze after baking.