Raspberry Chocolate Baked Oatmeal

picture from speedyremedies.com

 

 

Raspberry Chocolate Baked Oatmeal

serves 10-12

 

4 Cups thick rolled oats

2/3 Cup brown sugar

2 tsp baking powder

2 tsp cinnamon

1 tsp salt

1 Cup chopped walnuts

1 Cup slivered almonds

2 Cups raspberries, fresh or frozen

2 Bananas, sliced

1 Cup vegan chocolate chips

4 Cups unsweetened vanilla almond milk (or other non-dairy milk)

2 Tbs flaxseed meal + 6 Tbs warm water, let thicken for a minute or two

6 Tbs unsweetened applesauce

2 Tbs vanilla extract

 

 

In a large bowl, combine oats, brown sugar, baking powder, cinnamon, salt, walnuts, almonds, raspberries, bananas, and chocolate chips.  Pour into 9x13 stone baking pan.  Next, whisk together almond milk, flaxseed meal mixture, applesauce and vanilla in a bowl.  Pour mixture over dry mix in pan.  Bake for about 40 minutes at 375 degrees.

 

Notes:  I created this recipe after reviewing several recipes on the internet.  It is an easy filling breakfast.