I made this fabulous coconut cake for my brother-in-laws birthday the other day and it was a huge hit! I used this recipe. The things I changed were: to add extra coconut flavoring to the cake and I also added 1.5 teaspoons of coconut flavoring to the frosting. I also toasted some of my coconut for the top of the cake and I used more than 1 cup of coconut. I made mine in a 9x13 pan and cut it in half to make the layers. I will definitely be making this again soon!
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