Ingredients:
1 pound Pinto beans, soaked
1 bag frozen bell peppers, minced
4 cloves garlic, minced
1 tablespoon cumin
1-2 teaspoons chili powder
1 teaspoon onion powder
1/2-1 teaspoon salt
2 cups water
Combine all ingredients in the Crock pot and cook on high 3-4 hours or low 7-8 hours. After cooking, mash with a spoon or mixer.
These can be used to make a dip or as a burrito filling. Top beans with onions, cilantro, tomatoes, salsa, lettuce, and black olives for a filling meal.
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