Ingredients
12oz Yves Veggie Ground
1 Onion, diced
4 Cloves garlic, minced
1-2 Tbs Italian seasoning
Salt and pepper to taste
2 Bags coleslaw mix (shredded cabbage and carrots)
2 14.5oz Cans no-salt added diced tomatoes
1 15oz Can no-salt added tomato sauce
1/2 Cup water
2 Cups brown rice, cooked
1/2-1 Cup mozzarella Daiya Cheese
Add all ingredients to Crock pot and combine. Cook on high 4 hours or low 8 hours.
Notes: Yves Veggie Ground can be found in the produce section at Wal-Mart.
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