Sunday, September 16, 2012

Crockpot Spaghetti Sauce

 
This is a guideline to the crock pot spaghetti sauce I made the other day using my garden tomatoes and fresh herbs.  So, feel free to add and subtract ingredients as you please! 
 
Crock Pot Spaghetti Sauce
Servings: Depends on amount of ingredients used
 
Fresh tomatoes
Onion
Black Olives
Red bell pepper
Garlic
Fresh herbs (parsley, basil, oregano, rosemary, etc)
1 box Pomi marinara sauce
Black pepper
Mushrooms
 
In a food processor, chop tomatoes, onions, black olives, red bell pepper, garlic, and herbs.  Add all ingredients to crock pot and turn on low for 4-6 hours.  Serve over cooked pasta.

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