This is a guideline to the crock pot spaghetti sauce I made the other day using my garden tomatoes and fresh herbs. So, feel free to add and subtract ingredients as you please!
Crock Pot Spaghetti Sauce
Servings: Depends on amount of ingredients used
Fresh tomatoes
Onion
Black Olives
Red bell pepper
Garlic
Fresh herbs (parsley, basil, oregano, rosemary, etc)
1 box Pomi marinara sauce
Black pepper
Mushrooms
In a food processor, chop tomatoes, onions, black olives, red bell pepper, garlic, and herbs. Add all ingredients to crock pot and turn on low for 4-6 hours. Serve over cooked pasta.
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