Spinach and Mushroom Calzone

Spinach and Mushroom Calzone

makes 2 large calzones

2 pizza crusts made from a doubled batch of this recipe

Pizza sauce

16 oz mushrooms, sliced

1/2 onion, diced

1-2 Tablespoons water

Black pepper to taste

Crushed red pepper flakes to taste

6 oz can black olives, sliced

Fresh spinach leaves

Daiya cheese

Spread desired amount of pizza sauce on 1/2 of each crust.  Saute mushrooms, onion, and black pepper in water until desired tenderness is reached.  Sprinkle red pepper flakes on pizza sauce.  Then place spinach leaves, mushrooms and onions, and black olives on crust.  Sprinkle with some Daiya cheese and top with a little more pizza sauce.  Fold crust over filling and pinch edges together.  Cut 3 or 4 slits on top of calzone and bake at 425 degrees for 12 minutes.