Chilli Pasta Skillet Dinner

Chilli Pasta Skillet Dinner

serves 6-8

16 oz pasta, cooked

1/2 onion, chopped

1 green bell pepper, chopped

14.5 oz can no salt added diced tomatoes

2 cups frozen corn

2 15 oz cans of beans, drained and rinsed (black, pinto, kidney, or a combo)

2 6 oz cans of olives, sliced

1/2 cup salsa (mild, medium, hot)

1/4 cup V8 juice (or other liquid)

3 Tablespoons chilli powder, or to taste

1/4 teaspoon cayenne pepper, or to taste

1 teaspoon Hungarian paprika, or to taste

2 Tablespoons Cholula sauce, or to taste

1 1/2 cups Daiya pepper jack cheese shreds

In a large pan, mix together all ingredients and heat to desired temperature.  May add a little more liquid if needed.