Tonight I made this Potato-Asparagus Casserole. You can find the recipe here. The only changes I made were to use Daiya shredded mozzarella cheese (instead of parmesean and American cheese) and I added some vegan Italian sausage. It was very, very good. I think it may be one of my new comfort foods! It didn't last long, it was gone shortly after coming out of the oven; everyone liked it. I paired it with a marinated kale and cabbage salad.
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