Makes 18 Muffins
Ingredients
4 medium bananas, mashed
1 cup applesauce
1 cup coconut almond milk
2 teaspoons vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup coconut sugar
3 cups whole wheat flour
1/2 cup old fashioned oats
1 cup frozen blueberries
Mix together wet ingredients in order. Then add dry ingredients to wet in order given. Last stir in blueberries.
Fill muffin pan, makes 18 muffins. Bake at 350° for about 20 minutes.
Notes: I mashed my bananas in the mixer. Any non-dairy milk can be used. I used coconut sugar to avoid using refined sugar, however, any sugar would suffice. Also, whole wheat flour could be substituted with flour of choice.
