Black Bean and Corn Sweet Potatoes
serves 4
Ingredients
4 Small sweet potatoes, baked
15 oz can black beans, drained and rinsed
15 oz corn, drained and rinsed
1 Bunch green onions, sliced
2 Cloves garlic, minced
2 tsp agave nectar
3 Tablespoons lime juice (or to taste)
2 tsp chipotle peppers in adobo sauce, minced (or to taste)
Mix black beans, corn, green onions and garlic in a bowl. Then, add agave nectar, lime juice, and peppers and stir until combined.
Top sweet potatoes with black bean and corn mixture.
This is a very quick and easy meal for a busy week night, and it is quite filling. You can bake your potatoes in the oven at 350 degrees for 45 minutes, or just microwave them if you are short on time. The taste of this meal can be adjusted depending on the amount of peppers, agave, and lime juice used.
Enjoy!
